Descriptioin
Ingredients
Beef, seasoning (amino acids,etc.), yeast extract, polysaccharide thickeners, galacto-oligosaccharides
Guaranteed Analysis
Protein
Minimum 11.0%
Fat
Minimum 5.0%
Crude Fiber
Maximum 0.5%
Ash
Maximum 2.0%
Moisture
Maximum 85.0%
Energy
Approx. 7kcal/stick
