Descriptioin
Ingredients
Kangaroo meat, seasoning (amino acids,etc.), yeast extract, polysaccharide thickeners, galacto-oligosaccharides
Guaranteed Analysis
Protein
Minimum 14.0%
Fat
Minimum 0.3%
Crude Fiber
Maximum 0.5%
Ash
Maximum 2.0%
Moisture
Maximum 87.0%
Energy
Approx. 4kcal/stick
